epub, mobi |eng | 2009-12-31 | Author:Alicia C. Simpson

* Cinco de Mayo * PEOPLE IN THE united States tend to equate Cinco de mayo with mexico’s independence day. However, mexico’s independence day is actually September 16. Cinco de ...

epub, mobi |eng | 2007-12-31 | Author:Linda Long

Stuffed Baby Bell Peppers with Sunflower Seed Risotto, and Fava Bean and Carrot Purées Serves 4 Roasted Bell Peppers 4 baby red bell peppers 4 baby orange bell peppers To ...

epub, mobi, pdf |eng | | Author:Madhu Gadia

GF Quick Kidney Beans Rajmah PREP : 10 minutes COOK :15 minutes MAKES : 4 servings SERVING SIZE : ½ cup Traditional rajmah, made with dry beans that are soaked ...

epub |eng | | Author:John Schlimm

Okra, Tomato & Onion Kebabs It’s time to do a little social climbing to the grilled life. To help you are some bona fide veggie elite: okra, cherry tomatoes, and ...

epub |eng | 2010-07-27 | Author:Jennifer Katzinger

Coconut Heaven Cake This cake is bursting with coconut and very satisfying. It should be frosted with our Coconut Heaven Frosting (page 100). You can also add finely chopped pineapple ...

epub |eng | 2010-08-16 | Author:Lukas Volger

BAKED CAULIFLOWER BURGERS IF YOU CAN get a cauliflower at the farmers’ market in season (fall is peak season, beginning in october) you’ll find that its natural sweetness is much ...

epub, mobi, pdf |eng | | Author:Jennifer Katzinger

Rosemary Roasted Carrots and New Potatoes On a chilly spring day such as Saint Patrick’s, this dish is sure to satisfy. Crispy on the outside and tender on the inside, ...

epub, azw3, mobi |eng | 2007-10-31 | Author:Isa Chandra Moskowitz & Terry Hope Romero [Romero, Terry Hope]

MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...

epub, pdf |eng | 2010-11-15 | Author:Isa Chandra Moskowitz

Variation: Basic Baked Tempeh Mix together the marinade ingredients and marinate the tempeh for at least an hour, or up to overnight. Preheat the oven to 400°F. Lightly oil a ...

epub, pdf |eng | 2013-03-24 | Author:Kathy Hester

YIELD: about 3 cups (580 g) PER 1-CUP (193 G) SERVING (WITHOUT BROWN RICE AND SAUSAGE OR TOFU): 222.1 calories; 0.9 g total fat; 0.1 g saturated fat; 13.6 g ...

epub |eng | 2012-02-27 | Author:Andrea Nguyen [Nguyen, Andrea]

NOTE Refrigerate leftovers and return them to room temperature before reheating in a preheated 350°F toaster oven for 5 to 8 minutes, turning midway, until hot and gently sizzling. Batter-Fried ...

epub, mobi, pdf |eng | 2010-12-01 | Author:Lindsay S. Nixon [Nixon, Lindsay]

NUTRITIONAL INFORMATION Calories 51; Calories from Fat 3; Total Fat 0.3g; Cholesterol 0mg; Total Carbohydrate 8.6g; Dietary Fiber 2.2g; Sugars 3.0g; Protein 3.2g Spicy Sausage Makes 4 sausages | Pictured ...

mobi |ru | 2011-05-21 | Author:Crescent Dragonwagon

A PARALLEL UNIVERSE: MEAT ANALOGS Would I love my warm fuzzy Polartec jacket less if it were labeled “imitation wool”? Quite possibly; I don’t think of it as synthetic anything, ...

epub, pdf |eng | 2013-07-15 | Author:Sergei Boutenko [Boutenko, Sergei]

Grape—Vitis spp. Family Name: Vitaceae/Grape Family A. Green grapes on a vine. Photo © iStockphoto B. Black grapes. Photo: ayjackson, Flickr C. Grape leaves. D. Leaves close-up. Table 9. Nutrient ...

epub |eng | 2012-03-24 | Author:Joni Marie Newman

Serve this delicious, almost risottolike pilaf alone as a side dish or add in your favorite vegetables and proteins to make a complete meal. • 3 2/3 cups (865 ml) ...